Garden Carrot Ginger Soup!

July 14, 2010 · Print This Article

Today we had a cool afternoon Garden Party in our Gazebo…sweet shady location -

eating cold carrot soup, fresh salads with iced tea, fruit & cookies!

(Here are some views of our food & garden)

You can enjoy a 3 minute garden party yourself – A trip to the Local Produce market & a recipe for Carrot Ginger Soup in 25 minutes – now, how easy is that? There are lost of ways to make carrot soup – raw, complex, avocado based, chicken stock based…well, I usually make up my own using what I have on hand.

Check out this video on Youtube- the 3 minutes is fun & will give you an idea for dinner!…oh, yes -  I substitute raw goat milk for the cream because that is even more local for me…or try coconut milk if you are a vegan – maybe not local, but very good for you  & tasty too!

Buy some carrots at your local market or grow some! 

Ginger…well, that is actually possible to grow in a greenhouse or potted plant…but, might be one of those “trade items” we will have to import…enjoy the flavors, good tasting & good for ya!

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