<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>anniegreenjeans.com</title>
	<link>http://anniegreenjeans.com</link>
	<description>green business transitions, sustainable lifestyle</description>
	<lastBuildDate>Thu, 29 Dec 2011 02:30:14 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.1.2" -->

	<item>
		<title>Fermentation Workshop &#8211; Local Culture improves!</title>
		<description><![CDATA[Let’s Ferment a New Local Culture! Raw Goat Milk Yogurt and cheese, Sourdough Bread …creating probiotics from the orchard, field and garden… Saturday, January 21st, 2012 -10am to 3pm Little Lake Grange Kitchen ~~~~~~~ An introduction to several delicious and easy ferments: Raw Yogurt – Easy to make from Raw  Milk &#38; a simple starter Goat [...]]]></description>
		<link>http://anniegreenjeans.com/fementation-class-local-culture-improves/</link>
			</item>
	<item>
		<title>The Farm Bill &#8211; who will lose?</title>
		<description><![CDATA[Our current food system is broken, and it didn’t happen by accident. Decades of bad food policy designed to benefit agribusinesses and mega-farms, combined with unchecked corporate mergers, have wreaked havoc on family farmers, public health and rural communities. The Farm Bill is up for reauthorization in 2012, and if we can implement certain changes, [...]]]></description>
		<link>http://anniegreenjeans.com/the-farm-bill-who-will-lose/</link>
			</item>
	<item>
		<title>Fermenting a New Culture &#8211; Has Begun!</title>
		<description><![CDATA[The news from Occupy Wall Street is BIG &#8211; the country is in ferment, and yes &#8211; we are fermenting a new culture in many ways!  Slow Food is one way we can all participate even if we can&#8217;t drive to Washington, New York&#8230;SF&#8230; WE CAN ALL Stop shopping at Corporate stores, stop eating corporate [...]]]></description>
		<link>http://anniegreenjeans.com/fermenting-a-new-culture-has-begun/</link>
			</item>
	<item>
		<title>The Basics of Home Fermentation</title>
		<description><![CDATA[Let’s Ferment a New Local Culture ! …creating probiotics from the orchard, field and garden… Saturday, October 1st, 2011 -10am to 2pm Little Lake Grange  Kitchen ~~~~~~~ An introduction to several delicious and easy ferments: Vinegar &#8211; Make your own vinegar from this year’s “Bad Apples” – take home a vinegar “Mother” Yogurt – Easy [...]]]></description>
		<link>http://anniegreenjeans.com/the-basics-of-home-fermentation/</link>
			</item>
	<item>
		<title>SUMMER COTTAGE CHICKEN BROTH &amp; SOUP</title>
		<description><![CDATA[Rainy Day &#8211; the day after an August Family Gathering with lots of leftovers in the fridge…what to do with it all?  I am still trying to eat my way through this food before it is time to close the cottage &#38; go back to California…it will be so sad to leave this beautiful place [...]]]></description>
		<link>http://anniegreenjeans.com/summer-cottage-chicken-broth-soup/</link>
			</item>
	<item>
		<title>LOCAL FOOD AT RISK! Raw Milk shut down</title>
		<description><![CDATA[&#8230;right here in teeny Willits, it has happened &#62;&#62; the eye of Sauron has turned in our direction &#38; the yummiest raw goat milk filled with goodness, love &#38; really potent nutrition has been made illegal.  Now, who is going to tell those goats that they cannot produce anymore? You have a right to know [...]]]></description>
		<link>http://anniegreenjeans.com/local-food-at-risk-raw-milk-shut-down/</link>
			</item>
	<item>
		<title>Our Right 2 Know!</title>
		<description><![CDATA[&#8220;Democratic progress requires the ready availability of true and complete information. In this way people can objectively evaluate their government&#8217;s policy. To act otherwise is to give way to despotic secrecy.&#8221; -Pierre E. Trudeau We all have a &#8216;Right to Know&#8217; before we make decisions that will effect our health, happiness, lives &#38; future. it [...]]]></description>
		<link>http://anniegreenjeans.com/our-right-2-know/</link>
			</item>
	<item>
		<title>The SUSTAINABLE LIVING ROAD SHOW</title>
		<description><![CDATA[A day to play at a Festival!  Hooray! The best part of my day at Harmony Festival (and there were some great moments!) was discovering the SUSTAINABLE LIVING ROAD SHOW and the Eco-Grove&#8230; a variety of attractions and vendors – ranging from live art to a living mandala to a “guess your carbon footprint” calculator [...]]]></description>
		<link>http://anniegreenjeans.com/the-sustainable-living-road-show/</link>
			</item>
	<item>
		<title>Tulsi Solar Oven Electric Hybrid  &#8211; awesome!</title>
		<description><![CDATA[I am in Love!!!  Just got my first  demo TULSI solar oven to play with &#8211; a few days  &#38; a pile of cooking later has had us eating baked beans, kale &#38; tree collard chips (secret recipe to be revealed later), sourdough bread, vegan pizza, cornbread, steamed veggies, and chicken cacciatori.  The sweet thing [...]]]></description>
		<link>http://anniegreenjeans.com/tulsi-solar-oven-electric-hybrid-awesome/</link>
			</item>
	<item>
		<title>Fresh and Local &#8211; it was &#8216;just how things were&#8217;</title>
		<description><![CDATA[An early relationship with food is something we can all rely on. Certainly memories are selective, and in my case a telling reminder that ‘we are what we remember we ate’… Fresh and local milk &#38; meat were on the table almost every day &#8211; even though fresh vegetables were not really available most of [...]]]></description>
		<link>http://anniegreenjeans.com/fresh-and-local-it-was-how-things-were/</link>
			</item>
</channel>
</rss>

